Crimson Roast or “Da Hong Pao” is considered to be the king of Wuyi Oolong teas. It is roasted by hand slowly for many hours to give it its warmth and roasted aroma.
This dark roasted Wuyi Oolong tea is prized by tea collectors around the world. It is grown on the mineral-rich terroir of the Wuyi Mountains, which gives this tea its signature minerality, viscosity, and intense chocolate flavor.
Key Information
Traditional Name: 大红袍 [Pinyin: Dà Hóng Páo; Wade-Giles: ta-hung-p'ao]
Harvesting: Buds up to third leaves • May 2022*
Wet Leaf Aroma: Charred Wood • Caramel • Raspberry
Tea Liquor Color: Dark Orange
Mouthfeel: Thick and syrupy
Finish: Mineral • Juicy
Body Sensation: Uplifting and warm
*Charcoal roasted Wuyi oolongs benefit from a period of resting in order for the flavors to settle and deepen. This vintage batch provides a richer tea experience than fresher-picked Wuyi oolongs.